MonGa Cafe Menu (Update 2025)

Sesame paste noodles, braised tofu and seaweed salad. Vegan.

Lu-Rou Fan, blanched pork, braised napa cabbage and pork meatball soup.

Pork with bean thread noodle soup and pork burger.

5 per serving.

A true Taiwanese original, this cute little sandwich features melt-in-your-mouth slices of braised pork belly, pickled vegetables, crushed peanut powder, and a special sweet and spicy sauce in between halves of a sliced steamed bun. Spicy.

A true Taiwanese original, this cute little sandwich features melt-in-your-mouth slices of beef, pickled vegetables, crushed peanut powder, and a special sweet and spicy sauce in between halves of a sliced steamed bun. Spicy.

A vegan version of pork burger, this sandwich features tempeh instead of pork. Vegan.

These diced chicken pieces are coated in a batter and fried with basil until both are equally crunchy and fragrant, then seasoned with a sprinkling of white pepper. Spicy.

A boneless pork cutlet seasoned with white pepper and served bite-sized.

A large cutlet of breast meat, deep fried for a crunchy-on-the-outside, juicy-on-the-inside treat. White pepper sprinkled on top.

A crisp-skinned and succulent drumstick served with specialty MonGa dipping sauce.

Commonly found in roadside stalls, these pork wontons are boiled in a fragrant broth and then mixed with a spicy oil sauce that features the spicy essence of dried red peppers.

Vegan.

Vegan.

Vegan.

This bowl is famous in Taiwan as a simple, inexpensive way to fill your stomach. Comprising plain noodles and a garnish of green onion, the focal point of this humble meal is the flavorful clear broth.

Slightly more upscale than its humble cousin, this meal features Yang-Chun noodle soup with a deep-fried pork chop on the side.

Yang-Chun noodle soup with a crispy-fried chicken steak on the side.

Crisp-fried drumstick served with specialty dipping sauce.

Braised pork trotters with wheat noodles in a flavorful broth.

5 per serving. Simple pork wontons with noodles in a clear broth.

A refreshing noodle bowl, featuring blanched pork in rich clear broth.

Vegan.

MonGas Lo-Rou Fan (braised pork with rice) is served with rice, braised egg and several side dishes for a perfectly balanced meal.

A boneless pork cutlet, seasoned with white pepper and cut into small pieces, comes with braised egg and vegetables.

A crunchy-on-the outside, tender-on-the-inside chicken breast it is served with rice, braised egg and vegetables.

This crisp-fried drumstick, marinated to seal in flavor, is served with rice, braised egg and veggies.

These diced chicken pieces are coated in a batter and fried until crunch and fragrant, then seasoned with a sprinkling of white pepper and served with rice and vegetables. Spicy.

Melt-in-your-mouth slices of pork belly slowly braised for full flavor, is served with atop of steamed short grain rice. A small helping of pickled mustard greens and bamboo shoots completes the symphony.

A local Taiwanese favorite, these luxuriantly tender pork trotters are prepared in a similar manner to the braised pork stew. It comes with pickled mustard greens and bamboo shoots.

Decaf.